Zoeken

Verfijn je zoekresultaten

Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Year 11
United Kingdom
Kies lesbewerker

Leskenmerken

Lessen
Lesplannen?Wat is dit?
Lesplannen zijn complete en interactieve lespakketten, opgebouwd uit LessonUp-lessen, extra informatie en/of lesmaterialen.

Lesplannen zijn bedoeld voor docenten en kunnen niet met leerlingen worden gedeeld.
Je kijkt nu naar LessonUp-lessen uit de hele wereld. Wil je liever lessen zien die gemaakt zijn door andere docenten uit jouw land?

19 lessen Food Preparation and Nutrition upper secondary (key stage 4) GCSE year 11

Op zoek naar interactief lesmateriaal Food Preparation and Nutrition voor upper secondary (key stage 4) GCSE year 11? Bekijk hier de online lesideeën Food Preparation and Nutrition van andere docenten.

Primary and secondary processing - revision

Primary and secondary processing - revision

- 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Different dietary groups and special diets

Different dietary groups and special diets

- 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Cultures and cuisines

Cultures and cuisines

- 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Different dietary groups and special diets

Different dietary groups and special diets

- 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Factors affecting food choice

Factors affecting food choice

- 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food provenance, sustainability, food miles

Food provenance, sustainability, food miles

- 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Fats and sugars

Fats and sugars

- 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Technological developments

Technological developments

- 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Fats and sugars

Fats and sugars

- 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Sensory analysis and perception

Sensory analysis and perception

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Food provenance, sustainability, food miles

Food provenance, sustainability, food miles

- 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Packaging

Packaging

- 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
The Science of Ingredients: Achieving Results through Working Characteristics and Properties

The Science of Ingredients: Achieving Results through Working Characteristics and Properties

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Sensory analysis and perception

Sensory analysis and perception

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Packaging

Packaging

- 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Religious food rules

Religious food rules

- 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

- 14 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Religious food rules

Religious food rules

- 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE
Packaging

Packaging

- 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE